Recipe courtesy of user Deadwolfbones at Homebrewtalk – Bo Berry Pils
| Basics | ||
| Batch Size (fermentor): | 5.5 gallons | |
| Boil Length: | 60 minutes | |
| Mash Temp: | 154F | Single Infusion |
| OG: | 1.052 (estimated) | 1.053 (actual) |
| FG: | 1.008 (estimated) | 1.008 (actual) |
| ABU: | 5.73% (estimated) | 5.91% (actual) |
| IBU: | 20 | |
| SRM: | 2.72 | |
| Fermentables | ||
| Pilsen | 11 lbs | 100% |
| Total | 11 lbs | 100% |
| Hops | ||
| Saaz | 1 oz | 60 min |
| Mosaic Cryo | 1 oz | Whirlpool @ 170F |
| Mosaic Cryo | 1 oz | Dryhop 7 days |
| Total | 3 oz | |
| Yeast | ||
| Saflager W-34/70 | 2 Packs | Pitch and ferment at 55 F |
| Diacetyl rest | 65-68 F for 3-4 days. | |
| Lager | Lager for at least two weeks. I transfered to keg, hooked up gas, set n forget at 12psi. Gets better than longer it sits. | |
| Water | ||
| Mash pH | 5.3 | |
| Calcium | 50 | |
| Mg | n/a | |
| Sodium | 5 | |
| Sulfate | 75 | |
| Chloride | 60 |
Simple Homebrew 