7% New England IPA with Sabro and Galaxy hops
Now this beer is something unique. The best description I can give is Coconut Orange Creamsicle. The Sabro hops are crazy. I’d read about them a bit and heard how overpowering they can be. I’ve had a few commercial beers with Sabro hops, but now after brewing my own beer I know that it was not the featured hop in that batch.
This is unlike most things I’ve had! Here’s the details:
| Basics | ||
| Batch Size (fermentor): | 5 gallons | |
| Boil Length: | 30 minutes | |
| Mash Temp: | 152F | Single Infusion |
| OG: | 1.069 (estimated) | 1.065 (actual) |
| FG: | 1.013 (estimated) | 1.012 (actual) |
| ABU: | 7.42% (estimated) | 6.96% (actual) |
| IBU: | ?? | |
| SRM: | 6.01 | |
| Fermentables | ||
| 2-Row | 5.80 lbs | 44% |
| Malted Oats | 5.80 lbs | 44% |
| White Wheat | 0.70 lb | 5.3% |
| Golden Naked Oats | 0.53lbs | 4% |
| C20 | 0.36 lbs | 2.7% |
| Total | 13.19 lbs | 100% |
| Hops | ||
| Yakima Hop Shot | 2 ml | FWH or 30 min |
| Sabro | 2.5 oz | Whirlpool @ 170F |
| Galaxy | 1.5 oz | Whirlpool @ 170F |
| Sabro | 2.5 oz | Dryhop 12-24hrs after pitch |
| Galaxy | 1 oz | Dryhop 12-24hrs after pitch |
| Sabro | 2.5 oz | Dryhop 4 days after pitch |
| Galaxy | 1 oz | Dryhop 4 days after pitch |
| Total | 10.50 oz + 2 ml extract | |
| Yeast | ||
| Yeast Bay Sigmund’s Voss Kveik | 1 tablespoon Massive Underpitch | Pitch and ferment at 90F |
| Water | ||
| Mash pH | 5.25 | |
| Calcium | 75 | |
| Mg | n/a | |
| Sodium | 30 | |
| Sulfate | 75 | |
| Chloride | 200 |
Simple Homebrew 